Moin or Moyan What is the meaning of Moyan or Moin ? मोयन क्या है Moyan or Moin is the fat added to the dough either hot or cold which helps to make the end product crispy or crunchy or soft. In indian cookery when we make our diwali products which are 90% fried we have to add moin so that the product becomes nice and crispy. Little experiment You try to take a 1/4 cup all purpose flour in 3 bowls In first bowl do not add and oil or fat just water and salt and knead a dough In the second bowl add 2 tea spoons of normal temperature oil, salt and knead a dough In the third bowl add 2 tea spoons of hot oil, salt and knead it. Now make small roundles of all the dough and fry it. With the 1st dough you will find it has become hard that our teeth have to do a lot of work In the 2nd dough you will find that the finished product has become a little crispy and tastes better like that of shankarpali it just melts in the mouth like nankhatai. Ideal for sweet preparations. While in the 3rd dough you … Continue reading What is Moyan or Moin मोयन क्या है ?